Dry fruit and nut pooranrolls | How to make Dry fruit and nut pooranrolls

By Vimala Sethuraman  |  22nd Jun 2016  |  
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  • Dry fruit and nut pooranrolls, How to make Dry fruit and nut pooranrollsVimala Sethuraman
Dry fruit and nut pooranrollsby Vimala Sethuraman
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

5

0

About Dry fruit and nut pooranrolls Recipe

South indian wheat dosa with a twist

Dry fruit and nut pooranrolls, a deliciously amazing recipe to treat your family members. This recipe of Dry fruit and nut pooranrolls by Vimala Sethuraman will definitely help you in its preparation. Surprisingly the preparations for Dry fruit and nut pooranrolls can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Dry fruit and nut pooranrolls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Dry fruit and nut pooranrolls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dry fruit and nut pooranrolls is just too tempting. Cooking Dry fruit and nut pooranrollsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dry fruit and nut pooranrolls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDry fruit and nut pooranrolls from Better Butter.

Dry fruit and nut pooranrolls

Ingredients to make Dry fruit and nut pooranrolls

  • 1 cup wheat flour
  • 1/4th cup rice flour
  • 1tsp salt, and jeera
  • For the pooran
  • Great coconut of 1 cup measure
  • 1/2cup jaggery and add to this all kind of dry fruits and nuts like dates, figs, black currants and finely chopped cashew, badam pistha.
  • Cardomum powder1tsp
  • ghee to make the dosa

How to make Dry fruit and nut pooranrolls

  1. To prepare the pooran in a nonstick vessel put the greated coconut, jaggery dry fruits pwderd nuts and cardamom
  2. Stir well all the ingredients in low flame untill the jaggery melts and everything gathers
  3. Switch of flame and let cool
  4. Now for the dosa mix the w & R flour jeera with water to a pouring consistency. Add salt. Heat a nonstick tava. Pour the batter to shape of dosa.
  5. Add ghee along the edges this dosa gets cooked quickly. Now take the pooran and place along one edge of the dosa and roll it carefully and remove and arrange in a plate.
  6. If you still need something you can drizzle maple syrup or honey.

My Tip:

The nuts can be roughly powderd

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