Name: Cocktail idlis with appe pan recipe by Deepika Chauhan at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3
Ingredients: 2 cup sooji; 1 cup curd; 1 teaspoon garlic chilli paste; 4 teaspoon spinach n pudina paste; 1 teaspoon turmeric powder; 3 teaspoon tomato n chilli paste; 1/2 teaspoon fruit Salt; Salt to taste

ABOUT Cocktail idlis with appe pan RECIPE

It's very quick to make .

Ingredients Serving: 3

2 cup sooji
1 cup curd
1 teaspoon garlic chilli paste
4 teaspoon spinach n pudina paste
1 teaspoon turmeric powder
3 teaspoon tomato n chilli paste
1/2 teaspoon fruit Salt
Salt to taste

Instructions

Take sooji in bowl. Add curd in it. If needed add water too. Keep it for 5-10 minutes.then add garlic chilli paste. Add salt and fruit salt .mix well.
Now make equal 4 parts of it .
Add spinach mint paste for green appam. Add Tomato chilli paste for red appam
Add turmeric powder for yellow appam
And make plain batter for while appam.
Now take appe pan,add little oil in each appe hole. Add 1 teaspoon of batter in them n cook for 2 minutes. Flip them again cook for 2 minutes . Turn off gas
Serve it with sambhar or chutney.

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