Maggi Pazzta Pizza | How to make Maggi Pazzta Pizza

By Poonam Kothari  |  12th Sep 2018  |  
5 from 1 review Rate It!
Maggi Pazzta Pizzaby Poonam Kothari
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

0

1

About Maggi Pazzta Pizza Recipe

Pazzta and pizza toghether makes really A good taste with topping of bellpeppers ,onions , mozzeralla cheese makes it more yumm friends do try this ,its really yum !!

Maggi Pazzta Pizza

Ingredients to make Maggi Pazzta Pizza

  • 1Packet maggi tomato twist pazzta
  • 2Pizza base
  • 1/2 Cup mozzrella cheese
  • 1Tsp butter
  • 1/2 Cup mozzerella cheese
  • 1/2Cup red bell pepper chopped
  • 1/2Cup yellow bell pepper chopped
  • 1/2Cup capsicum chopped
  • 1/2 cup finely chopped onion
  • 1/2 Cup pizza pasta sauce
  • 250 Ml water
  • 1Tsp oregano
  • 1Tsp chilly flakes

How to make Maggi Pazzta Pizza

  1. CUT OPEN 1 MAGGI TOMATO TWIST PAZZTA PACKET, ADD PAZZTA TO A PAN
  2. ADD THE TASTEMAKER WHICH COMES ALONG WITH THE THE PACK, 250 ML WATER
  3. COVER & COOK OR 2-3 MINS ON MEDIUM HEAT, STIRRING IN BETWEEN
  4. THE PAZZTA IS DONE, TAKE OFF HEAT & SET ASIDE
  5. MELT 1 TSP BUTTER ON A NONSTICK PAN, KEEP A PIZZA BASE OVER IT
  6. FLIP & GRILL ON LOW HEAT UNTIL GOLDEN BROWN ON BOTH SIDES
  7. PLACE ON A WIRE RACK, APPLY 2 TSP PIZZA PASTA SAUCE ON TOP
  8. ADD 2 TSP EACH OF CHOPPED YELLOW BELL PEPPER & ONION
  9. ADD 2 TSP EACH OF RED & GREEN BELL PEPPERS
  10. SPREAD THE READY MAGGI PAZZTA ON TOP
  11. SPRINKLE 2 TSP GRATED MOZZARELLA CHEESE
  12. BAKE FOR 8-10 MINS IN A PREHEATED OVEN ON 170 DEGREES
  13. THE PAAZTA PIZZA IS READY
  14. SPRINKLE SOME OREGANO & RED CHILLI FLAKES TO TASTE, SERVE HOT
  15. TRY IT, IT'S YUM

Reviews for Maggi Pazzta Pizza (1)

Seema Sharmaa year ago

Looks great!
Reply