My favourite childhood snack. Perfect for this rainy season!
Recipe Tags
Veg
Everyday
Indian
Frying
Snacks
Ingredients Serving: 3
2 large Potatoes
2 tbsp Oil
2 tsp Red chilli powder
1 tsp whole Cumin seeds
1 tsp Chat Masala
1/2 cup Besan
Salt to taste
Instructions
Without peeling cut the potatoes into ½ cm thick round slices.
Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
Dip cut potatoes in the batter.
In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.
Reviews (2)  
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Ritu Bhargava
Jul-29-2017
Ritu Bhargava   Jul-29-2017
Yummy fast snack...
Dr. Lekha K
Feb-01-2017
Dr. Lekha K   Feb-01-2017
These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also
Without peeling cut the potatoes into ½ cm thick round slices.
Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
Dip cut potatoes in the batter.
In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.
INGREDIENTS
SERVING: 3
2 large Potatoes
2 tbsp Oil
2 tsp Red chilli powder
1 tsp whole Cumin seeds
1 tsp Chat Masala
1/2 cup Besan
Salt to taste
Under 5 minutes Aloo Pakodas - Reviews
Recent Reviews
4.6
12 Reviews
Ritu Bhargava
Jul-29-2017
Yummy fast snack...
Dr. Lekha K
Feb-01-2017
These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also
Sivashankari Vijay
Oct-13-2016
yummy
Madhu Jain
Sep-09-2016
Yum I had try
Neelam Bahri
Aug-11-2016
yummy
Renu Goyal
Aug-09-2016
thanx
Sukhmani Bedi
Apr-11-2016
very nice!
Rashmi Singh
Jan-28-2016
thanks
Sujata Limbu
Aug-26-2015
wow! looks delicious! We make these too at home and they are always so good.
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