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Under 5 minutes Aloo Pakodas

Aug-24-2015
Raina Talukder
0 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Under 5 minutes Aloo Pakodas RECIPE

My favourite childhood snack. Perfect for this rainy season!

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 2 large Potatoes
  2. 2 tbsp Oil
  3. 2 tsp Red chilli powder
  4. 1 tsp whole Cumin seeds
  5. 1 tsp Chat Masala
  6. 1/2 cup Besan
  7. Salt to taste

Instructions

  1. Without peeling cut the potatoes into ½ cm thick round slices.
  2. Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
  3. Dip cut potatoes in the batter.
  4. In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.

Reviews (2)  

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Ritu Bhargava
Jul-29-2017
Ritu Bhargava   Jul-29-2017

Yummy fast snack...

Dr. Lekha K
Feb-01-2017
Dr. Lekha K   Feb-01-2017

These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also

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