Under 5 minutes Aloo Pakodas

By Raina Talukder  |  24th Aug 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Under 5 minutes Aloo Pakodas by Raina Talukder at BetterButter
Under 5 minutes Aloo Pakodasby Raina Talukder
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

2168

2

About Under 5 minutes Aloo Pakodas Recipe

My favourite childhood snack. Perfect for this rainy season!

Under 5 minutes Aloo Pakodas is a delicious dish which is liked by the people of every age group. Under 5 minutes Aloo Pakodas by Raina Talukder is a step by step process by which you can learn how to make Under 5 minutes Aloo Pakodas at your home. It is an easy recipe which is best to understand for the beginners. Under 5 minutes Aloo Pakodas is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Under 5 minutes Aloo Pakodas takes few minute for the preparation and 5 minute for cooking. The aroma of this Under 5 minutes Aloo Pakodas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Under 5 minutes Aloo Pakodas will be the best option for you. The flavor of Under 5 minutes Aloo Pakodas is unforgettable and you will enjoy each and every bite of this. Try this Under 5 minutes Aloo Pakodas at your weekends and impress your family and friends.

Under 5 minutes Aloo Pakodas

Ingredients to make Under 5 minutes Aloo Pakodas

  • 2 large potatoes
  • 2 tbsp oil
  • 2 tsp red chilli powder
  • 1 tsp whole cumin seeds
  • 1 tsp Chat masala
  • 1/2 cup besan
  • salt to taste

How to make Under 5 minutes Aloo Pakodas

  1. Without peeling cut the potatoes into ½ cm thick round slices.
  2. Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.
  3. Dip cut potatoes in the batter.
  4. In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.

My Tip:

You can keep the batter in an airtight container in the fridge and use up to 2-3 days.

Reviews for Under 5 minutes Aloo Pakodas (2)

Ritu Bhargava3 years ago

Yummy fast snack...
Reply

Dr. Lekha K3 years ago

These are bajjis. I add a pinch of baking soda, and a two spoons of rice flour also
Reply

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