Under 5 minutes Aloo Pakodas

Without peeling cut the potatoes into ½ cm thick round slices.

Combine besan, water, whole cumin seeds, red chili powder and salt. Make a batter if medium consistency thickness.

Dip cut potatoes in the batter.

In a kadai, heat oil and drop one by one batter dipped potato pieces. Fry till they turn golden on both the sides. Sprinkle chat masala and serve over chai.