Name: Porikadalai kanji recipe by Fazila at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Roasted Bengal Gram - 1/2cup; Sugar as per taste; Cardamom powder - a pinch; Milk - 250ml; Pepper a pinch; Ghee

ABOUT Porikadalai kanji RECIPE

A healthy porridge for all ages

Ingredients Serving: 2

Roasted Bengal Gram - 1/2cup
Sugar as per taste
Cardamom powder - a pinch
Milk - 250ml
Pepper a pinch
Ghee

Instructions

Roast the gram in a pan with a little ghee
Grind the roasted bengal gram with a sugar
Boil the milk well
Before adding powdered mixture to the milk, mix the powdered content with a small quantity of milk till no lumps are formed
Then add the mixed content to the milk and stir well as no lumps are formed Add cardamom powder to the porridge
Finally add some pepper
Garnish the porridge with a melted ghee on top

Similar Recipes