Chicken Piccata | How to make Chicken Piccata

By Rita Arora  |  23rd Jun 2016  |  
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  • Chicken Piccata, How to make Chicken Piccata
Chicken Piccataby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

35

0

About Chicken Piccata Recipe

Tender chicken breast stuffed with mix veggies served piccata style with balsamic vinegar. Perfect for everyone!

Chicken Piccata is a delicious dish which is liked by the people of every age group. Chicken Piccata by Rita Arora is a step by step process which is best to understand for the beginners. Chicken Piccata is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Piccata takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Chicken Piccata make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Piccata will be the best option for you. The flavor of Chicken Piccata is unforgettable and you will enjoy each and every bite of this. Try this Chicken Piccata at your weekends and impress your family and friends.

Chicken Piccata

Ingredients to make Chicken Piccata

  • 2 boneless chicken breasts
  • butter for greasing and brushing
  • 2 medium onion, cut into strips
  • 1 carrot cut into strips
  • 1 cup mixed bell pepper strips
  • salt to taste
  • Crushed black peppercorns to taste
  • Dried mixed herbs for sprinkling
  • red chilli flakes for sprinkling
  • Balsamic vinegar for drizzling
  • 1 tsp oil

How to make Chicken Piccata

  1. Heat a pan add oil and all veggies, saute for a min, add salt, pepper, oregano, mix well, off the flame, add 1 tsp of balsamic vinegar and toss well.
  2. Preheat oven 180 degrees celsius.
  3. Thinly slice chicken breasts horizontally and flatten them using a hammer. Halve each flattened chicken piece.
  4. Grease the baking tray with some butter and place chicken pieces. Place the sautéed veggies in the centre of each chicken piece.
  5. Sprinkle some salt, crushed peppercorns, dried mixed herbs and chilli flakes on top and drizzle some balsamic vinegar. Roll the prepared chicken pieces, brush some butter on top and drizzle some more balsamic vinegar.
  6. Put the tray in preheated oven and bake for 8-10 minutes.
  7. Serve hot.

My Tip:

You can add your favourite veggies to it.

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