Name: Cheesy rice fritters recipe by Priya Mani at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 6
Ingredients: Boiled left over rice 1 cup; Salt and pepper to taste; Curd 1/2 cup or to grind; Red chilli powder 1 tsp; Cumin Powder 1/2 Tsp; Garam masala powder 1/2 tsp; Chat masala 1/2 tsp; Mozzarella cheese cubes into tiny cubes; Bread crumbs 1/2 cup

Ingredients Serving: 6

Boiled left over rice 1 cup
Salt and pepper to taste
Curd 1/2 cup or to grind
Red chilli powder 1 tsp
Cumin Powder 1/2 Tsp
Garam masala powder 1/2 tsp
Chat masala 1/2 tsp
Mozzarella cheese cubes into tiny cubes
Bread crumbs 1/2 cup

Instructions

In a blender add 1 cup of rice, curd, all the spices including salt and pepper and grind them fully. Until you get mashy consistency. It looks like messy now.
Transfer them to the air tight container and close the lid
Keep it in the fridge for 2 hours .
After 2 hours it will be thick like a semi dough.
Make a small cup place the cheese cubes into it and seal it and make again a ball shape.
Like that make all the balls. Keep it in the freezer for 5 to 7 mins .
Dust with bread crumbs and fry them until golden brown!!
Serve with any dip of your choice!!!

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