Baked Rice Fritters | How to make Baked Rice Fritters

By Paramita Majumder  |  31st Jan 2017  |  
5 from 1 review Rate It!
  • Baked Rice Fritters, How to make Baked Rice Fritters
Baked Rice Frittersby Paramita Majumder
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About Baked Rice Fritters Recipe

I have used Leftover soft white rice for this recipe , did not use oil , baked them .

Baked Rice Fritters, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Rice Fritters by Paramita Majumder will definitely help you in its preparation. The Baked Rice Fritters can be prepared within 10 minutes. The time taken for cooking Baked Rice Fritters is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baked Rice Fritters step by step. The detailed explanation makes Baked Rice Fritters so simple and easy that even beginners can try it out. The recipe for Baked Rice Fritters can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Rice Fritters from BetterButter.

Baked Rice Fritters

Ingredients to make Baked Rice Fritters

  • rice 1 1/2 cups
  • besan 1/2 cup
  • chilli green 2 chopped
  • cumin Powder 1/2 Tsp
  • coriander powder 1/2 tsp
  • Black pepper powder 1/2 tsp
  • chilli powder 1/3 tsp
  • salt
  • Carrom seeds 1/2 tsp
  • asafoetida a pinch
  • onion chopped 1
  • Fresh coriander leaves 1 tbsp
  • Dry mango powder 1/2 tsp
  • water 3_4 tbsp
  • Mozzarella cheese 2 tbsp
  • ginger Paste 1 Tsp

How to make Baked Rice Fritters

  1. Preheat oven to 200 degrees
  2. Take a big bowl
  3. Smash rice well
  4. Now mix gram flour / besan
  5. Add all other ingredients one by one except cheese
  6. Now make medium sized balls , put cheese in the middle , again give disc shape
  7. Now in a greased baking tray keep them
  8. Keep little distance in between
  9. Bake for 1 hour or more , flip them in between , brush some oil
  10. Bake until they are golden brown
  11. Serve hot with tomato sauce

Reviews for Baked Rice Fritters (1)

Kanak Patel2 years ago

Nice, rice flour.... must be so nice and crispy!

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