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Salty sweet cabbage.

Jun-23-2016
swapna ghosh
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Salty sweet cabbage. RECIPE

A quick recipe for daily use

Recipe Tags

  • Veg
  • Medium
  • West Bengal
  • Pan fry
  • Basic recipe

Ingredients Serving: 5

  1. cabbage - 1/2 kg chopped in small pieces
  2. salt
  3. Suger 2 tbsp
  4. Milk 4 tbsp
  5. ginger paste 1/2 tsp
  6. cinnamon powder 1/2 tsp
  7. Panchphoron 1/2 tsp
  8. cumin seed 1/2 tsp
  9. oil
  10. ghee 1 tsp
  11. Bay leaf 2
  12. Green chilli 4
  13. cumin Powder 1/2 Tsp
  14. Dry red chilli 2
  15. turmeric powder 1 tsp
  16. Green cardamon 2
  17. Black cardamon 2
  18. Green peas - 1 small bowl
  19. potato chopped - 1 small bowl

Instructions

  1. Take a pan and heat oil. Add panchforan, dry red chilli and bay leaf.
  2. Now add peas and potato. Add salt and turmeric powder and stir
  3. Cover the pan in medium flame for 3 to 4 minutes
  4. Now add the chopped cabbage.
  5. Mix properly and again cover the pan for 3 to 4 minutes
  6. When the cabbage softens a bit add ginger paste, jeera powder, cinnamon powder and milk.
  7. Stir a little and cover till the cabbage is properly cooked.
  8. Remove the pan from gas
  9. Take a different pan
  10. Add ghee, cumin seed and green chilli. Now add the cabbage and sugar
  11. Now mix properly for few minutes and remove from flame

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