Cabbage Bhajiya Rolls | How to make Cabbage Bhajiya Rolls
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About Cabbage Bhajiya Rolls Recipe
The steamed cabbage roll is given a new look by frying into bhajiya rolls . Coated with besan and stuffed with filling of your choice this will taste wow for any occasion. Serve them with green mint chutney and tomato ketchup.Try them. Fry them.
Cabbage Bhajiya Rolls is delicious and authentic dish. Cabbage Bhajiya Rolls by sana Tungekar is a great option when you want something interesting to eat at home. Restaurant style Cabbage Bhajiya Rolls is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Cabbage Bhajiya Rolls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cabbage Bhajiya Rolls. Cabbage Bhajiya Rolls is an amazing dish which is perfectly appropriate for any occasion. Cabbage Bhajiya Rolls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cabbage Bhajiya Rolls at your home.
Ingredients to make Cabbage Bhajiya Rolls
- 1/2 kg fresh
- 2-3 medium
- 1 cup sweet kernels
- 1 cup chopped
- 50 grams
- 1 cube Amul cheese
- 1 tsp paprika or powder
- 1 tsp chaat
- to taste
- for deep frying
How to make Cabbage Bhajiya Rolls
My Tip:Can also seal rolls with paste of besan or corn flour. Do fry fresh for crispy taste. lf frying later keep in fridge.