Name: Cabbage rolls recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Shredded cabbage - 3 cups; Capsicum - 1/2 chopped fine; Potatoe - 1 medium; Ginger - 1 tsp grated; APF - 3 tbsp; Pepper powder- 1tsp; Salt to taste; Cornflour - 1 cup ( to coat); Oil for Deep frying

ABOUT Cabbage rolls RECIPE

Tasty creamy cabbage rolls crisp from outside and creamy inside. Make it for birthdays, parties or kitty parties or kids lunch box. A lovely appetizer, starter or just have it with your evening tea

Ingredients Serving: 4

Shredded cabbage - 3 cups
Capsicum - 1/2 chopped fine
Potatoe - 1 medium
Ginger - 1 tsp grated
APF - 3 tbsp
Pepper powder- 1tsp
Salt to taste
Cornflour - 1 cup ( to coat)
Oil for Deep frying

Instructions

Blanch the shredded cabbage not more then 5 minutes and strain it
Boil the potatoe, grate and keep aside
Take a vessel and add the cabbage to it
Add grated ginger, grated potatoe, APF, pepper powder and salt to taste
Now mix well and bind to form a dough. Do not add any water as there is sufficient moisture in the blanched cabbage
Pinch small balls and roll on a plate of cornflour and keep aside
Make all rolls and keep aside
As the oil heats up, take the prepared cabbage cigar, roll once again in the cornflour and start frying in small batches
Ready to serve Crispy cabbage rolls with sauce and green chutney

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