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Reena Andavarapu
A lovely avatar to a tasty evening snack of cabbage roll. Making this Indian dish indo chineese by sauting it in the chineese sauces gives a new taste and look to the humle cabbage. I have already added the cabbage roll receipe to my profile but rewriting the ingredients for your convenience.
It is a perfect starter that can be served at any special occasion.
Blanch the shredded cabbage and boil and grate the potatoe.
Mix all ingredients without any water and bind to form a dough
Heat oil in a kadhai for deep frying
Pinch small balls of the dough roll on a plate of cornflour and keep all such rolls ready
Now Take a cabbage cigar, roll it again in the flour and deep fry. Drain on a kitchen towel
Heat a tbsp of oil in a pan and start with the tempering
First add chopped garlic. Stir fry to brown it a little. Then goes the ginger
Now add the spice powder and Sauces and saute. Add water and saute further.
Finally add the cabbage rolls and stir, now add the cornflour slurry stir fry to coat the rolls and remove on a plate. Garnish with coriander.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Aruna Saraschandra
dipika chauhan
Sunil Yadav
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