Tacos | How to make Tacos

By Sakshi Khanna  |  8th Jul 2015  |  
5 from 2 reviews Rate It!
  • Photo of Tacos by Sakshi Khanna at BetterButter
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Video for key ingredients

    About Tacos Recipe

    It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

    Tacos is a delicious dish which is liked by people of all age groups. Tacos by Sakshi Khanna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tacos at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tacos takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tacos is a good option for you. The flavour of Tacos is tempting and you will enjoy each bite of this. Try this Tacos on weekends and impress your family and friends. You can comment and rate the Tacos recipe on the page below.


    Ingredients to make Tacos

    • 1 cup  Maize flour (makai ka atta)
    • 1 cup  Plain flour (maida)
    • 3  tomatoes chopped
    • 1 cup Beans (Rajma boiled) salted n mashed
    • 3  shallots (small onions) chopped
    • 1/2 cup Lettuce grated
    • 1/3 cup  tomato ketchup
    • 2 tsp  chilli sauce
    • 3 tsp  oil
    • 1/3 cup Cheese grated
    • 1/2 cup steamed corn
    • A few Lettuce Leaves (wash and pat dry)
    • salt  to taste

    How to make Tacos

    1. Mix the flour, oil, salt and water to make a soft dough
    2. Roll out thin rounds ( about 4 inch in diameter). Prick lightly with a fork or toothpick.
    3. Deep fry in hot oil on both sides and then try and bend into a 'U' shape whilst frying. Fry till crisp, drain on paper towels.
    4. Store the tacos in an air-tight container.
    5. Mix the tomato ketchup and chilli sauce to make red sauce.
    6. Mix the tomatoes, spring onions, lettuce leaves, cabbage and salt.
    7. In the fold of each taco, place a spoonfu of mashed rajma, add red sauce and fill with the chopped vegetables.
    8. Serve with Salsa, grated cheese, lettuce leaf and steamed corn on top

    Reviews for Tacos (2)

    Lavanya Polimera3 years ago

    maize flour is corn flour(not that starch powder) powdered corns

    tina patel3 years ago

    Thank u so much