Name: Tacos recipe by Sakshi Khanna at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup Maize Flour (makai ka atta); 1 cup Plain Flour (maida); 3 Tomatoes chopped; 1 cup Beans (Rajma boiled) salted n mashed; 3 Shallots (small onions) chopped; 1/2 cup Lettuce grated; 1/3 cup Tomato ketchup; 2 tsp Chilli sauce; 3 tsp Oil; 1/3 cup Cheese grated; 1/2 cup steamed Corn; A few Lettuce Leaves (wash and pat dry); salt to taste

ABOUT Tacos RECIPE

It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

Ingredients Serving: 4

1 cup Maize Flour (makai ka atta)
1 cup Plain Flour (maida)
3 Tomatoes chopped
1 cup Beans (Rajma boiled) salted n mashed
3 Shallots (small onions) chopped
1/2 cup Lettuce grated
1/3 cup Tomato ketchup
2 tsp Chilli sauce
3 tsp Oil
1/3 cup Cheese grated
1/2 cup steamed Corn
A few Lettuce Leaves (wash and pat dry)
salt to taste

Instructions

Mix the flour, oil, salt and water to make a soft dough
Roll out thin rounds ( about 4 inch in diameter). Prick lightly with a fork or toothpick.
Deep fry in hot oil on both sides and then try and bend into a 'U' shape whilst frying. Fry till crisp, drain on paper towels.
Store the tacos in an air-tight container.
Mix the tomato ketchup and chilli sauce to make red sauce.
Mix the tomatoes, spring onions, lettuce leaves, cabbage and salt.
In the fold of each taco, place a spoonfu of mashed rajma, add red sauce and fill with the chopped vegetables.
Serve with Salsa, grated cheese, lettuce leaf and steamed corn on top

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