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French loaf

Jun-23-2016
Divya Bhatia
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT French loaf RECIPE

Bread & vegiii

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • French
  • Roasting
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Onions ( fine chopped). 1
  2. Capsicums - red/yellow/ green ( fine chopped)
  3. Mushroom 6 -7
  4. Tomatoes. (fine chopped)2
  5. Ginger Garlic paste 2 tablespoon
  6. Tomatoe sause 1 cup
  7. Eggless white mayonnaise 1/2 cup
  8. Oregano 1/2 tablespoon
  9. Chilli flakes 1/2 tablespoon
  10. Cheese slices 5-6
  11. Garlic Loaf
  12. Oil 2 1/2 teaspoon
  13. butter 2 tablespoon
  14. Tomatoe kectup 1 tablespoon
  15. Parsley leaves ( fine chopped)

Instructions

  1. Take a pan and add oil & butter. Add ginger garlic paste in it and onions. Let the onions cook. Later add other vegetables in it and let it cook for 10 mins.
  2. Add tomatoes sauce and mayonnaise in it, add oregano and chilli flakes to it. Let it cook for 3 mins when the mixture is ready let it warm for some time.
  3. Till then cut the Loaf, an toast it put the mixture and cheese on it
  4. Serve hot wit chopped parsley leaves.

Reviews (2)  

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neha ashar
Jun-23-2016
neha ashar   Jun-23-2016

Divya Bhatia
Jun-23-2016
Divya Bhatia   Jun-23-2016

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