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Khandvi Chaat

Deepa Bajaj
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Khandvi Chaat RECIPE

Khandvi served over a bed of papadi chaat. Khandvi in all new avatar, enjoy melt in the mouth khandvi along with chatkdar chaat.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Gujarat
  • Steaming
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. For Khandvi:
  2. 1 cup besan
  3. 2 tsp curd
  4. 2 Cups Water
  5. 1/4 tsp haldi
  6. 1/4 tsp red chilly powder
  7. a pinch of Hing
  8. Salt to taste
  9. 1/2
  11. 1/2 tsp mustard seeds
  12. 5-6 curry leaves broken with hand
  13. 1/4 tsp seasme seeds
  14. 2-3 green chilly chopped
  15. Coriander leaves for garnishing
  16. For the papdi chaat:
  17. 7-8 crushed papdi (flat pani puri, puris)
  18. 1 boiled potato cut in small pieces
  19. 2 tsp chopped onion
  20. 2 tsp chopped tomato (without seeds)
  21. 2-3 tsp coriander chitney
  22. 2-3 tsp tamarind chutney
  23. 1/2 cup shev (zero number very fine shev )
  24. 2-3 tsp fresh pomegranate pearls


  1. To make khandvi:
  2. Take besan in a bowl, add salt, turmeric, red chilly, Hing and curd.
  3. Now slowly add water and continously whisk so that no lumps remain and the batter is smooth
  4. Grease the backside of 3-4 steel thalis.
  5. Heat a kadhai and pour the Khandvi mixture, cook by stirring continuously.
  6. Within no time the mixture will thicken. Continue to cook for 2 mins by continuously stirring.
  7. Switch off the gas exactly after 2 mins.
  8. Now quickly place a ladle full mixture on each thali.
  9. Now quickly with the butter knife spread the mixture across the thali. While spreading, ensure it is evenly spread throughout the circumference of thali.
  10. Complete spreading on all thalis.
  11. Now wait for 2 mins and then slightly trim the sides from each thali with knife which are bit uneven. Now with even spread, cut even strips vertically about 2 inches thick. Now start rolling each strip individually and keep it aside in a plate. Complete the same with all thali spreads
  12. Now for the chaat base - crush papadi/flat puri, add onion, tomato, potato, red chilly powder, chaat masala powder, both chutneys, pomegranate pearls and finally shev.
  13. For Khandvi tadka - heat 1 tsp oil, add mustard seeds, when it splutters add green chilly and kadipatta, finally add seasme seeds allow it splutter for a second and switch off the gas. Now make individual Khandvi roll stand vertically in a plate. Pour little tadka over each Khandvi with the help of spoon and garnish with coriander leaves
  14. Now take a serving plate spread out the chaat mixture on top of it place Khandvi with some space between them.
  15. Enjoy.

Reviews (4)  

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Lalithahemanathan Lalithahemanathan
Lalithahemanathan Lalithahemanathan   Aug-23-2016

tasty food

Kasat Sudha Kasat
Kasat Sudha Kasat   Aug-22-2016

It's really good dish, tasty food

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