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Photo of Khandvi by Soniya Singh at BetterButter
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Khandvi

Jan-07-2016
Soniya Singh
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khandvi RECIPE

Khandvi is a Gujrati snack which is light and easy to make. Do try it and share your feedback.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kids Recipes
  • Tiffin Recipes
  • Gujarat
  • Sauteeing
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Egg Free
  • Low Cholestrol
  • Low Carbs
  • Diabetes
  • Low Calorie
  • Low Fat
  • Healthy

Ingredients Serving: 4

  1. For the khandvi batter:
  2. 1/4 cup besan
  3. 1 tbsp oil
  4. 3/4 cup butter milk
  5. 1 tsp salt
  6. 2 tbsp lemon juice
  7. 2 tsp sugar
  8. For the khandvi filling:
  9. 2 tbsp fresh grated coconut
  10. 1 tsp finely chopped green chilli
  11. 2 tsp finely chopped green coriander
  12. 1/4 tsp salt

Instructions

  1. Mix all the ingredients of the khandvi batter together and cook till the batter leaves the oil. (Quickly remove from the flame once it leaves the oil.)
  2. Now spread on a platform or plane surface with the help of a smooth bowl base or pelt knife.
  3. Spread the batter in a thin layer.
  4. Now mix all the ingredients of the filling and spread on a layer.
  5. Cut strips of the khandvi and fold it like a rolled carpet.
  6. Serve and enjoy.

Reviews (2)  

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Anita Singh
Sep-29-2016
Anita Singh   Sep-29-2016

yummy khandvi

Sujata Limbu
Feb-01-2016
Sujata Limbu   Feb-01-2016

Looks very interesting and yummy Soniya :D

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