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Photo of Khandvi by Geeta Sachdev at BetterButter
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Khandvi

Jun-21-2016
Geeta Sachdev
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khandvi RECIPE

Low calories healthy yummy tea time snack

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Steaming
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. 1cup besan
  2. 1 cup curd
  3. 2 Cups Water
  4. 1tsp Salt
  5. 1tsp sugars
  6. 1/2tsp haldi
  7. 1TBSP LEMON JUICE
  8. 1tbsp ginger chilli paste
  9. Fr filling
  10. 1/2cup grated carrots
  11. 1tsp Salt
  12. 1tsp Sugar
  13. Few chopped coriender leaves
  14. Fr tempring
  15. 1tbsp Oil
  16. 1tsp mustard seeds
  17. 6to7 leaves of curry patta
  18. 1tsp sesameseeds
  19. Few chopped coriender leaves
  20. 1/4 cup grated fresh or dried coconut

Instructions

  1. First micro carrots with salt and sugar for 3 mins.
  2. After cool add coriender leaves keep it aside.
  3. Grease the back of 1 to 2 thalies with oil
  4. Mix besan with curd ginger chilli paste salt sugar haldi lemon juice
  5. Little blend with blender to make it lump free batter
  6. Garnish Heat the batter in a pan with continuous stirring on medium flame
  7. Cool till the batter leaves the sides of pan or thick
  8. Spread this smooth lumpfree batter over the thalies
  9. Let it dry for 10 to 15 mins
  10. Meanwhile heat oil in a pan crackle mustard seeds then curry leaves then sesame seeds
  11. Now cut the batter with knife in 2 inches broad stripes
  12. Roll carefully with knife
  13. Arrange all in a plate
  14. Pour tempering over all pieces evenly
  15. Garnish with coriender and coconut

Reviews (1)  

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Veena Walia
Jun-22-2016
Veena Walia   Jun-22-2016

What to do with micro carrot salt and sugar

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