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Photo of Bread Potato Moong dal Bonda by Madhurai Kalra at BetterButter

Bread Potato Moong dal Bonda

Madhurai Kalra
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Bread Potato Moong dal Bonda RECIPE

Bread is filled with potatoes and moong (sabut) dal.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Boiled potatoes-2,,,,,,,,
  2. chopped onion-1
  3. boiled moongsabut dal1small katori,
  4. turmeric powder-1/2teaspoon
  5. salt as per taste
  6. black pepper poeder-1teaspoon
  7. coriander powder-1teaspoon
  8. pinch of ajwain
  9. Brown or white wheat bread slices - 4
  10. water to set the slices slightly
  11. oil for frying


  1. Mash the potatoes already boiled.
  2. Add moong dal, onions, dried spices like salt, pepper, carom seeds, turmeric powder, coriander powder.
  3. Mix all ingredients well.
  4. Take bread slices and wet them with water one by one.
  5. Form a katori shape and fill them with the above mentioned potato and dal mixture, fold to form a roll.
  6. Now deep fry each of them and serve with chutney.

Reviews (1)  

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Bindiya Sharma
Bindiya Sharma   Jul-11-2016

adding the dal is a great idea!

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