Crunchy Potato | How to make Crunchy Potato

By Atreyee Majumder  |  24th Jun 2016  |  
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  • Crunchy Potato, How to make Crunchy Potato
Crunchy Potatoby Atreyee Majumder
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About Crunchy Potato Recipe

Crunchy potato is a kid friendly snack. Being a mother of the worlds two most beautiful toddlers, I keep myself busy planning, thinking and experimenting with ingredients which are available in my fridge. This snacks is made with left over boiled potatoes. Your kid is going to love.

Crunchy Potato is delicious and authentic dish. Crunchy Potato by Atreyee Majumder is a great option when you want something interesting to eat at home. Restaurant style Crunchy Potato is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Crunchy Potato is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Crunchy Potato. Crunchy Potato is an amazing dish which is perfectly appropriate for any occasion. Crunchy Potato is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Crunchy Potato at your home.

Crunchy Potato

Ingredients to make Crunchy Potato

  • Whole wheat flour 1 tsp
  • Leftover boiled potatoes 1 big
  • cornflour 2 tsp
  • oil 1 tbsp
  • salt 1 pinch
  • sugar 1/2 tsp
  • Black pepper powder 1 pinch
  • 1/4 cup water

How to make Crunchy Potato

  1. Cut the potatoes long thick slices with a sharp knife.
  2. In a bowl make a creamy batter with corn flour, wheat flour, salt, sugar and black pepper.
  3. Dip all the potato slices and mix it lightly else your potatoes might break. In a pan heat oil and add the potatoes (slow heat brings the best result).
  4. Fry each side until browned. Serve hot with tomato sauce.

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