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#Crunchy Potatoes

Sep-27-2016
Shilpa gupta
60 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT #Crunchy Potatoes RECIPE

Recipe by chef rakesh sethi. Favourite accompaniment with rajma and dal makhani to give a crunchy bite

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Pahari potatoes medium size 8
  2. Salt to taste
  3. Oil for Deep frying
  4. To serve:
  5. Curd and cream cheese dip:
  6. 1/2 cup hung curd
  7. 1/2 cup Cream Cheese
  8. Salt and pepper to taste

Instructions

  1. Peel and wash the potatoes. Dry them with a cloth.
  2. Prick all over using a fork and sprinkle some salt all over them.
  3. Let them rest for 15 to 20 minutes. Drain out any water.
  4. Heat oil in a wok. Add in all potatoes and let them cook on sim. Stir them occasionally.
  5. When they start getting light brown. Remove on a paper towel. It takes around 20 minutes.
  6. After 15 minutes or when serve them place them between two paper napkins and press gently to form a shape of a tikki.
  7. Deep fry again. This time on a medium flame. Keep stirring.
  8. When they are golden coloured and crisp remove on a paper towel.
  9. Serve with a dip made with half hung curd and half cream cheese, blend well. Season with salt and pepper.

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Manju Thapar
Sep-29-2016
Manju Thapar   Sep-29-2016

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