Pan Cakes | How to make Pan Cakes

By Geeta Sachdev  |  25th Jun 2016  |  
4 from 1 review Rate It!
  • Photo of Pan Cakes by Geeta Sachdev at BetterButter
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About Pan Cakes Recipe

Healthy and yummy.

Pan Cakes is delicious and authentic dish. Pan Cakes by Geeta Sachdev is a great option when you want something interesting to eat at home. Restaurant style Pan Cakes is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Pan Cakes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pan Cakes. Pan Cakes is an amazing dish which is perfectly appropriate for any occasion. Pan Cakes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pan Cakes at your home.

Pan Cakes

Ingredients to make Pan Cakes

  • 1/2 cup besan
  • 2 tbsp Oats
  • 1 tbsp rawa/suji
  • 1 tbsp curd
  • 1 tbsp grated ginger
  • Few chopped green chillies
  • 1 tbsp chopped coriander +mint
  • 1 tbsp chopped mint
  • Finely chopped beans 5 to 8
  • capsicum 1 small, chopped
  • Vegetables as per choice
  • 1 to 2 finely chopped onions
  • 1 chopped tomato
  • salt as per taste
  • red chilli as per taste
  • Garam masala as per taste
  • A pinch of ajwain as per choice
  • A pinch of soda

How to make Pan Cakes

  1. In a bowl mix all the ingredients except salt and baking soda.
  2. Chop tomatoes and keep separately to add later.
  3. Keep aside for 1/2 an hour.
  4. Add salt just before preparing.
  5. Add some water to the batter and adjust to make a pouring consistency.
  6. Grease the pan or a non stick tawa.
  7. Pour 1 tbsp of batter, after 2 to 3 minutes when the lower side gets brown in color, add chopped tomatoes with a few drops of oil.
  8. Flip carefully and roast for another 2 to 3 minutes.
  9. Roast well on both sides and transfer them in a plate. Serve hot with chutney, sauce and salad.

My Tip:

Only at the tym of making add salt to prevent it from becoming watery or runny.

Reviews for Pan Cakes (1)

Kanak Patel3 years ago

How wonderful and delicious they look