Name: Pan flavoured shrikhand recipe by Mahek Bhambani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Hung curd- 1 cup; Powdered sugar- acc to taste; Pan sharbat- 1/2 tsp; Regular sweet pan ( finely chopped)- 1

ABOUT Pan flavoured shrikhand RECIPE

A Refreshing dessert.

Ingredients Serving: 2

Hung curd- 1 cup
Powdered sugar- acc to taste
Pan sharbat- 1/2 tsp
Regular sweet pan ( finely chopped)- 1

Instructions

Hung curd ( strain regular curd for a couple of hrs to drain water) Keep it in the fridge for one hour.
Add ground sugar to hung curd and again keep it for 1 hr.
Add 1/2 tsp pan sharbat to it.
Add finely chopped regular pan to it and freeze for half an hour.

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