Name: Tacos recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For Taco Shells-; 1/2 Cup Plain Flour; 1/2 cup wheat flour; 1 1/2 Tbsp Dry Fenugreek or Kasuri Methi; 1/2 Tsp Coriander Cumin Seed Powder; 2 green chillies, finely chopped; 1/2 tsp red chilli powder; 1/4 Tsp Asafoetida; For Potato Topping-; 3 Potatoes, Boiled & Finely Chopped; 2 green chillies, finely chopped; 1 Tbsp Fennel Seeds; 1/4 tsp turmeric powder; Juice of half a Lime; 1/2 tsp mustard seeds; Salt to taste; For Salad-; 1 Cucumber, Finely Chopped; 1 Tomato, Deseeded; 1 onion, finely chopped; 1/2 a Capsicum, Finely Chopped; 1/2 tsp red chilli powder; Lemon juice; Salt to taste; For sauce-; 1/2 Cup Coriander Mint Chutney; 2 tbsp Mayonnaise

ABOUT Tacos RECIPE

Taco is a traditional Mexican dish, but loved by everyone around the globe. So i made sure that you enjoy tacos at home and make them with your favourite comfort food, in most easy and quick way.

Ingredients Serving: 4

For Taco Shells-
1/2 Cup Plain Flour
1/2 cup wheat flour
1 1/2 Tbsp Dry Fenugreek or Kasuri Methi
1/2 Tsp Coriander Cumin Seed Powder
2 green chillies, finely chopped
1/2 tsp red chilli powder
1/4 Tsp Asafoetida
For Potato Topping-
3 Potatoes, Boiled & Finely Chopped
2 green chillies, finely chopped
1 Tbsp Fennel Seeds
1/4 tsp turmeric powder
Juice of half a Lime
1/2 tsp mustard seeds
Salt to taste
For Salad-
1 Cucumber, Finely Chopped
1 Tomato, Deseeded
1 onion, finely chopped
1/2 a Capsicum, Finely Chopped
1/2 tsp red chilli powder
Lemon juice
Salt to taste
For sauce-
1/2 Cup Coriander Mint Chutney
2 tbsp Mayonnaise

Instructions

In a bowl add, flour, dry fenugreek, Turmeric Powder,Coriander ; Cumin Powder,Red Chilli Powder,Asafoetida,green Chilies,salt to taste,Oil,Water and make dough
After 10 minutes make small round balls of dough and then roll them - apply the oil on board and on rolling pin as well.
Roll them in to thin Puris and take a cutter and cut for equal sizes, prick them with fork and let them dry for 5 mins.
Roast the Taco shells for 10-15 secs from both sides in a pan or tawa, half roast them and don&apply oil.
In an medium hot oil, fry the Taco shells, remove them and keep on napkin, take the taco molder and mold them.
In a pan heat the oil add Mustard Seeds,Fennel Seeds,Asofeteda,Green Chilies,Potatoes ( Boiled and Diced),Turmeric Powder,Salt to taste,Coriander leaves,Sugar, Lemon Juice and mix well.
For chutney take coriander & mint chutney and add little mayonnaise sauce and add in a piping bag.
For salad mix together - shredded cabbage,Capsicum, Onion,Tomatoes,Cucumber,Lime Juice,Pinch of Salt
Assemble it Take the Taco shell, add the potato filling, drizzle coriander &; mint chutney and garnish it with salad.

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