Name: Pasta Corn Salad recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup small macaroni boiled to al dente; 1/2 teaspoon crushed oregano; 1/2 teaspoon finely chopped garlic; 1/2 boils corn kernels or canned variety; 1/4 cup finely chopped green capsicum; 1/4 cup finely chopped red capsicum; 1/4 cup finely chopped carrot; 1/8 cup chopped scallions; 1 to 2 teaspoons apple cider vinegar OR white vinegar; 1/2 teaspoon chaat masala powder; 1/4 teaspoon crushed black pepper; Juice of 1 lime or as needed; 2 teaspoons extra virgin olive oil

ABOUT Pasta Corn Salad RECIPE

Pasta Corn Salad is a cold salad recipe perfect to beat the heat. It is an easy-to-make,colourful and crunchy salad. This salad is often repeated when planning for my party menu

Ingredients Serving: 4

1/2 cup small macaroni boiled to al dente
1/2 teaspoon crushed oregano
1/2 teaspoon finely chopped garlic
1/2 boils corn kernels or canned variety
1/4 cup finely chopped green capsicum
1/4 cup finely chopped red capsicum
1/4 cup finely chopped carrot
1/8 cup chopped scallions
1 to 2 teaspoons apple cider vinegar OR white vinegar
1/2 teaspoon chaat masala powder
1/4 teaspoon crushed black pepper
Juice of 1 lime or as needed
2 teaspoons extra virgin olive oil

Instructions

FOR PASTA:
Heat a teaspoon of olive oil and lightly saute garlic
Add oregano to the the garlic and saute for a few seconds
Finally add the pasta and saute further for a few seconds. Put off the flame . Set aside the macaroni to cool.
HOW TO PROCEED:
Take the sautéed and cooled macaroni in a salad bowl.
To this add all the remaining ingredients - corn, capsicum, carrot, scallions, vinegar, lime juice, salt, chaat masala, crushed black pepper and olive oil.
Toss nicely and check for seasoning
Enjoy mouthful of salad.

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