Nutrela Omlette rolls | How to make Nutrela Omlette rolls

By Sarika Singh  |  26th Jun 2016  |  
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  • Nutrela Omlette rolls, How to make Nutrela Omlette rolls
Nutrela Omlette rollsby Sarika Singh
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About Nutrela Omlette rolls Recipe

Protein rich snacks to make you full for long in a healthy and a yummy way.

The delicious and mouthwatering Nutrela Omlette rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nutrela Omlette rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nutrela Omlette rolls. Sarika Singh shared Nutrela Omlette rolls recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Nutrela Omlette rolls. Try this delicious Nutrela Omlette rolls recipe at home and surprise your family and friends. You can connect with the Sarika Singh of Nutrela Omlette rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nutrela Omlette rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nutrela Omlette rolls with other users

Nutrela Omlette rolls

Ingredients to make Nutrela Omlette rolls

  • 4 eggs
  • 1 cup soya granules (soaked and squeezed)
  • 1 medium onion finely chopped
  • 1/2 tsp ginger garlic paste
  • 1 green chili finely chopped
  • 1/8 cup green coriander leaves finely chopped
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • 1/4 tsp chaat masala
  • 1/4 tsp cumin seeds
  • salt to taste

How to make Nutrela Omlette rolls

  1. For the filling: Heat oil in a wok and add cumin seeds. Add onions and fry till transparent. Add chilies and ginger garlic paste, saute for a minute.
  2. Add all the dry masalas and saute for half a minute. Add soya granules, mix all well and cook for five more minutes on a medium flame. Add salt and coriander leaves, mix again. The filling is ready.
  3. Beat two eggs at a time and add seasoning of your choice, I was running out of time so I added only salt and pepper. Spread it on a nonstick pan to make an omelet and spread half of the filling on it evenly when it is half cooked.
  4. Press with a spatula as we do in uttapam making and let it cook completely. Then with the help of spatula and your hand make in a pinwheel roll. Be careful while rolling as it will be hot.
  5. In the same manner, make roll of other 2 eggs also. Cut in desired thickness and enjoy with sauce or serve in curry or as a side dish for roti or rice.
  6. Add vegetables to the omlete, but they should be chopped finely otherwise rolling it will be difficult.

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