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Photo of Aloo Samosa by Tarannum Malik at BetterButter

Aloo Samosa

Tarannum Malik
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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A simple and tasty indian snack. Loved by all age groups.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Boiling
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Potatoes (boiled ) 3-4
  2. Cumin seeds 1/2 tsp
  3. Whole coriander seeds 1 tsp
  4. Coriander leaves
  5. Green chilly 2-3
  6. Garam masala pwdr 1/2 tsp
  7. For the Dough :
  8. Maida 3-4 tbsp
  9. Ghee 1 tsp
  10. Salt as per taste
  11. Curd 1 tsp
  12. Cumin seeds a pinch
  13. Ajwain a pinch
  14. Soda bicarbonate a pinch


  1. Roughly mash the boiled potatoes
  2. Dry roast the cumin and coriander seeds till the aroma comes and then grind in a blender.
  3. Mix all the ingredients into the mashed potatoes and mix well.
  4. Mix all the ingredients for the dough together and make a soft and smooth dough by adding water.
  5. Keep it aside for at least 30 minutes.
  6. Take a small ball of dough and roll out a chapati with the help of a rolling pin.
  7. Cut it into two halves and make semicircle shape.
  8. Roll them properly into a cone shape, fill in the potato mix and seal with water forming the shape of a samosa.
  9. Prepare samosas with the rest of the dough.
  10. In a pan heat oil and deep fry the samosas until golden from both sides.
  11. Serve hot with tomato ketchup or mint chutney.

Reviews (2)  

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Kanak Patel
Kanak Patel   Jun-29-2016

This looks absolutely amazing

Ghazala Qureshi
Ghazala Qureshi   Jun-29-2016

Thanx for d reciepe

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