Maggi Samosa (Baked) | How to make Maggi Samosa (Baked)

By Mamta Joshi  |  8th Apr 2017  |  
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  • Maggi Samosa (Baked), How to make Maggi Samosa (Baked)
Maggi Samosa (Baked)by Mamta Joshi
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About Maggi Samosa (Baked) Recipe

cooked oats maggi stuffed in samosa patti and baked

Maggi Samosa (Baked) is one dish which makes its accompaniments tastier. With the right mix of flavours, Maggi Samosa (Baked) has always been everyone's favourite. This recipe by Mamta Joshi is the perfect one to try at home for your family. The Maggi Samosa (Baked) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Maggi Samosa (Baked) is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Maggi Samosa (Baked) is perfect to serve 5 people. Maggi Samosa (Baked) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Maggi Samosa (Baked). So do try it next time and share your experience of cooking Maggi Samosa (Baked) by commenting on this page below!

Maggi Samosa (Baked)

Ingredients to make Maggi Samosa (Baked)

  • maggi oats 1 packet
  • carrot cut into pieces 1 tablespoon
  • green peas 1 tablespoon
  • samosa patti 10 numbers
  • all purpose flour 1 teaspoon
  • butter 2-3 teaspoon for brushing samosa

How to make Maggi Samosa (Baked)

  1. boil water in a wok
  2. Add carrot pieces, peas and taste maker with maggi noodle cake.
  3. stir continuously on high heat so that it will cook and all extra water will be evaporate.
  4. remove from heat. let it cool.
  5. take all purpose flour in a bowl add 1 teaspoon water and make paste
  6. take one samosa patti brush little water
  7. fill maggi
  8. Cover and give samosa shape(triangle). Apply all purpose flour paste
  9. seal it
  10. make all samosas this way. place in a greased tray.
  11. brush little butter.
  12. bake in a preheated oven at 200°C for 20 minute . Turn upside down after 10 minutes.
  13. now they are ready to serve.

My Tip:

Cooked maggi should be dry otherwise samosa will become soggy. If you are ok with calories intake you can deep fry too.

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