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Photo of Baked Samosa by Avin Kohli at BetterButter

Baked Samosa

Avin Kohli
35 minutes
Prep Time
15 minutes
Cook Time
4 People
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These samosa are so good that you will not feel the difference in baked and fried samosa in terms of taste.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • North Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For dough: 2 Cups APF (Put it in freezer for half an hour)
  2. 2 tsp chilled butter
  3. 1 large egg (optional)
  4. 1 tsp ajwain
  5. salt as per taste
  6. Chilled water for kneading
  7. For filling: 1 big boiled potato mashed roughly
  8. 1/2 cup peas (i have used frozen peas)
  9. 1/2 Green Capsicum
  10. a pinch of Hing
  11. 1 tsp jeera


  1. Preparing dough: Rub the chilled butter in APF with your hands. it will become like crumbs. add the egg, salt & ajwain.
  2. Now add water and the dough will start coming together. You can use oilive oil just enough to make a neat dough.
  3. Let it rest for half an hour in fridge.
  4. For filling: Take kadai, add oil, put jeera and hing and let it flutter.
  5. Now add peas and capsicum and cook for 1 minute, add salt and black pepper as per taste. Now add potatoes and let it cook for few minutes and let it cool.
  6. For Final Assembling: Now take the dough out and make small balls just like you would make for puris.
  7. Now make puries and cut it in half. Take one half and using your thumb and forefinger make a conical shape and fill in the potato filling and seal the edges.
  8. Brush with milk or butter.
  9. Bake for 10-15 min at 200C or until a nice crust forms on it. Enjoy with imli sweet chutney and hot tea.

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SANDHYA RAO   Nov-02-2016

hi v vegans can also get the same crust effect without eggs

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