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Baked Samosa

Aug-03-2018
Anjali Kataria
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baked Samosa RECIPE

Baked samosa is one of my innovative recipe. Normally we fry the samosa in oil but here I have baked it for something innovation.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Baking
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. A) For filling
  2. 1 cup boiled and mashed potatoes
  3. 1/2 cup boiled green peas
  4. 1/4 cup chopped onion
  5. 1/2 tbsp Ginger & Garlic paste
  6. 1/4 tsp green chilli paste
  7. 1/4 tsp mustard seeds
  8. 1/4 tsp cumin seed
  9. Pinch of Asafoetida
  10. 1 tsp red chilli powder
  11. 1/4 tsp turmeric powder
  12. 1/2 tsp coriander powder
  13. 1/2 tsp garam masala powder
  14. 1/2 tsp Lemon Juice
  15. Pinch of papper powder
  16. Pinch of balck salt
  17. salt as per taste
  18. handful coriander leaves
  19. 1 tbsp butter/oil
  20. B) For Dough
  21. 1 and 1/2 cup all purpose flour
  22. 1 tsp Salt
  23. 1/2 tsp carom seeds
  24. 4 tbsp butter/ghee
  25. Water as require
  26. C) for baking
  27. 1/2 cup melted butter

Instructions

  1. First heat butter butter in pan.
  2. Now add mustard seeds and cumin seeds.
  3. After crackle mustard and cumin seeds add a Pinch of asafoetida.
  4. Now add ginger garlic paste and green chilli paste and mix it well.
  5. Now add chopped onion.
  6. Cook it until brown.
  7. Now add mashed potatoes and boiled peas.
  8. Mix it well.
  9. Add red chilli powder, termaric powder, Coridender powder and garam malasa mix it well.
  10. Add pepper powder and black salt.
  11. Add salt as per taste.
  12. Add lemon juice.
  13. Coming it well.
  14. Now add handful coriander leaves and mix it well.
  15. Cook it for 2 minutes and keep aside.
  16. Now take a bowl.
  17. Add all purpose flour, salt, butter, carom seeds and mix it well.
  18. You can also use cumin seeds.
  19. Now kneed a smooth dough using water.
  20. Now make Medium size balls.
  21. Take a ball and make round shape roti.
  22. Add the filling into it
  23. Wrap the samosa as you like.
  24. Here I have wrapped using 2 layer.
  25. Outer layer is designed (strips) and inner one is simple.
  26. After wrapping preheat the oven 180°.
  27. Now greas the wrapped samosa.
  28. Bake it for 15-20 minutes.
  29. After baking serve hot.

Reviews (2)  

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Bhavana Kataria
Aug-06-2018
Bhavana Kataria   Aug-06-2018

Ruchika Mehta
Aug-06-2018
Ruchika Mehta   Aug-06-2018

Spicy and delicious.

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