Name: Cheese pepper pasta recipe by Neeru Goyal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Penne pasta 200 gram; Cottage cheese 100 gram; Mozerella cheese 100 gram; Red ,yellow and green bell peppers 1 cup; onions 2 pieces; tomatoes 6 pieces; Corn kenels 1/2 cup; Garlic cloves 4...5; Green chillies 2; Mixed herbs 2 teaspoons; Salt 2 teaspoons; Pepper powder 1 teaspoon; tomato catch-up 2 tablespoons; red chilli sauce 2 teaspoons; Oil 2 tablespoons; Cream 2 tablespoons

ABOUT Cheese pepper pasta RECIPE

Used three types of bell peppers along with cottage cheese ,mozerella cheese very innovative delicious pasta

Ingredients Serving: 4

Penne pasta 200 gram
Cottage cheese 100 gram
Mozerella cheese 100 gram
Red ,yellow and green bell peppers 1 cup
onions 2 pieces
tomatoes 6 pieces
Corn kenels 1/2 cup
Garlic cloves 4...5
Green chillies 2
Mixed herbs 2 teaspoons
Salt 2 teaspoons
Pepper powder 1 teaspoon
tomato catch-up 2 tablespoons
red chilli sauce 2 teaspoons
Oil 2 tablespoons
Cream 2 tablespoons

Instructions

Boil pasta adding 2 glasses of water in which 1 teaspoon oil and 1/2 teaspoon salt is added
Sieve it and keep aside
Make pasta sauce in a pan Take tomato puree in a pan
Keep this pan on medium heat
Add garlic paste and chilli paste in it
Add tomato sauce and chilli sauce in it
Add mixed herbs ,salt and pepper powder in it
Let it cook for 5 minutes
Now turn off the flame and keep the sauce aside
Now put a vok on heat
Add oil
Fry cottage cheese pieces and remove in a plate
Add chopped onions and bell peppers
Stir for 2 minutes
Add boiled corn kennels
Add boiled pasta in it
Add pasta sauce we made earlier
Add fried cottage cheese
Add cream
Mix well
Add grated mozerella cheese
Turn off the flame
Serve hot

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