Home / Recipes / Mutton pepper pasta

Photo of Mutton pepper pasta by safiya abdurrahman khan at BetterButter
435
0
5.0(2)
0

Mutton pepper pasta

Sep-19-2018
safiya abdurrahman khan
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton pepper pasta RECIPE

Combination of mutton, pasta and bell peppers !

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Fusion
  • Pressure Cook
  • Boiling
  • Appetizers
  • High Fibre

Ingredients Serving: 4

  1. Ditalini pasta 150 gm
  2. Boneless mutton 100 gm
  3. Ginger garlic paste 1 tsp
  4. Yellow bell pepper 1
  5. Red bell pepper 1
  6. Butter 3 tbsp
  7. Red chilly flakes 1 tsp
  8. Crushed Black Pepper 1 tsp

Instructions

  1. In large pot bring lots of water to a boil in a Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender.
  2. In a pressure cooker boil mutton with some salt ,ginger garlic paste and sufficient water till 3 whistles.
  3. When done switch off the flame and keep aside(do not dry water). We will use mutton pieces with its stock.
  4. melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add chopped green bell pepper ,red bell pepper and cook, swirling pan, until toasted, about 1 minute.
  5. Add mutton with stock to skillet and bring to a simmer. Add pasta and remaining butter. 
  6. Cook till all moisture dries out, ad some( if required) salt and black pepper. Switch off the flame.
  7. Sprinkle some red chilly flakes.Serve immediately.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Saima Mirza
Sep-20-2018
Saima Mirza   Sep-20-2018

Payal Singh
Sep-20-2018
Payal Singh   Sep-20-2018

Looks nice.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE