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Photo of Mutton Pepper Fry by Shobha Keshwani at BetterButter
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Mutton Pepper Fry

Nov-27-2017
Shobha Keshwani
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mutton Pepper Fry RECIPE

Try out this spicy mutton pepper fry- a treat for spicy food lovers. It pairs well with dosas, appams and parottas.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Mutton- 1/2 kg
  2. Onion - 1 large ( or use 3 tbsps birista)
  3. Ginger paste - 1 tsp
  4. Garlic paste - 2 tsps
  5. Curry leaves - 2 sprigs
  6. Green chillies - 3 - 4
  7. Cinnamon- 2”stick
  8. Cloves - 4
  9. Black cardamoms - 2
  10. Salt - to taste
  11. Oil - 4 - 5 tbsps
  12. ( Dry roast and grind)
  13. Black pepper corns - 2 tsps
  14. Cumin seeds - 1 tsp
  15. Coriander seeds - 1 tsp
  16. Green cardamoms- 4

Instructions

  1. Dry roast the pepper, cumin, coriander seeds and cardamoms coarsely.
  2. Clean the mutton and pressure cook it with a little salt, black cardamom, cinnamon stick and one cup water.
  3. In a pan heat oil and add the cinnamon and black cardamom.
  4. When the spices give out a nice aroma add the ginger and garlic paste.
  5. Next tip in the green chillies and the fried onion. Add half cup stock from the pressure cooked meat.
  6. Tip in the mutton pieces.
  7. Stir in a tbsp of the ground masala powder or as much as you like. Season with salt.
  8. Keep stirring until The masalas are incorporated in the mutton and it is dry.
  9. Finally heat a tbsp of oil and add a tsp of coarsely crushed black pepper and the curry leaves.
  10. Stir the tempering into the prepared mutton.

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Neha verma
Oct-10-2018
Neha verma   Oct-10-2018

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