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Mutton Pepper Fry

Saba Rehman
30 minutes
Prep Time
40 minutes
Cook Time
3 People
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ABOUT Mutton Pepper Fry RECIPE

A spicy and hot dish from North.

Recipe Tags

  • Medium
  • Sauteeing
  • Main Dish

Ingredients Serving: 3

  1. 1/2 kg mutton boiled (salt added)
  2. 2 large onion sliced
  3. 4 green chilli
  4. 1 stick curry leaves
  5. 13 to 15 black pepper corns
  6. 1 teaspoon cumin seeds
  7. 2 tablespoon coriander seeds
  8. 1/2 teaspoon red chilli powder
  9. 1/2 teaspoon all spices powder
  10. 1 tablespoon mutton masala
  11. Oil 1/2 cup


  1. Put a tawa on gas and roast 6 to 7 black peppercorns, cumin seeds and coriander seeds and grind them into a powder.
  2. Heat oil in a wok. Add black pepper, curry leaves and green chilli.
  3. Add onion and saute till they turn brown.
  4. Add red chilly powder, all spices powder and mutton masala with little mutton stock.
  5. Now add boiled mutton with mutton soup and let them cook on medium flame for 5 to 7minutes.
  6. Add ground masala in it and cook on low flame till the water evaporates.
  7. Garnish with coriander leaves.
  8. Serve hot.

Reviews (2)  

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Maithili Thangkhiew
Maithili Thangkhiew   May-11-2016

looks like a very homely and yummmy dish

Saba Rehman
Saba Rehman   Apr-22-2016

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