Home / Recipes / Veggie Orzo Pasta

Photo of Veggie Orzo Pasta by Ruchi sharma at BetterButter

Veggie Orzo Pasta

Ruchi sharma
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Veggie Orzo Pasta RECIPE

This healthier vegetarian take on classic fried rice uses orzo instead of rice and fresh vegetables.

Recipe Tags

  • Medium
  • Everyday
  • Fusion
  • Stir fry
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Carrots peeled and diced 2No.
  2. Onion finely diced 1Medium size
  3. Garlic cloves minced 3-4No.
  4. Eggs lightly beaten 3No.
  5. Uncooked Orzo pasta 250gms
  6. Fozen peas 3/4 cup
  7. French beans finely chopped 1/2 cup
  8. Thinly sliced green onion 1/2 Cup
  9. Soy sauce 1/4 Cup
  10. Ground ginger 1/2 tsp
  11. Salt and pepper to taste


  1. In a deep pan bring 500 ml salted water to a boil. 
  2. Add in 1 cup of orzo, simmer for 10 minutes, test for doneness.
  3. Drain cooked pasta and keep aside.
  4. Heat a large pan over medium-high heat.
  5. Saute carrot,beans,peas,onion, and garlic in 1 tablespoon oil until veggies are almost tender but not fully cooked.
  6. Transfer vegetables to a bowl and set aside.
  7. In same pan, heat remaining 1 tablespoon oil over medium heat.
  8. Pour beaten eggs into pan and let cook, pushing edges to center with a spatula until fully cooked.
  9. Fold egg in half and gently roll up. Finely slice egg and set aside.
  10. Transfer cooked vegetables back to pan and add orzo, cooked egg,green onion, soy sauce, ginger and add salt and pepper to taste. 
  11. Heat orzo pan over medium-high heat, stirring occasionally until hot. 
  12. Garnish with chopped spring onions and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Garg
Reema Garg   Sep-24-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.