Name: Lasagna Ring Cake recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 6
Ingredients: Cooked Lasagna sheets 11; Vegetable oil for brushing 2 tablespoons; Leftover Mexican Chicken Tinga 2 cups ( Recipe is already posted ); Mozzarella cheese 1 +1/2 cup; Feta cheese 1/2 cup; Cheddar cheese one block; Dried thyme 1 tablespoon; Oregano 1 teaspoon; Salt 1/2 teaspoon; Egg large 1; Parmesan cheese grated 4 tablespoons; Cilantros chopped for garnishing

Instructions

Brush oil on the cooked ( al dente ) lasagna sheets to prevent sheets from sticking . Take 4 lasagna sheets and cut into equal halves . Keep aside .
I had leftover Mexican Chicken Tinga and so I made used of it . You could prepare any saucy filling with minced chicken / beef / any of your choice .
Firstly preheat oven / cooker . I used cooker . Preheating time 20 minutes medium .
Let’s prepare cheese filling .
In a bowl , take feta cheese .
Add cheddar cheese . Mix both the cheeses.
Add dried thyme and oregano .
Break and pour one large egg .
Add 1/2 teaspoon salt .
Mix all together to a tight cheesy mixture . Keep aside .
Take a bundt / tube pan . I used tube pan .
Brush oil throughout the pan thoroughly .
Arrange the oiled lasagna sheets one by one in an overlapping pattern . One end of the sheet should run up the centre of the pan while the other end should be hanging out from the pan . Arrange sheets to form a circle but see there is no gap.
Now sprinkle shredded mozzarella cheese 1 cup throughout on the sheet as 1 layer .
Take 1 cup Mexican Chicken Tinga and add on the cheese layer . Spread evenly .
Now take the halved lasagna sheets . Arrange 4 of the first half sheets on the chicken layer .
Now add the entire cheese egg filling and spread evenly .
Use the other 4 half lasagna sheets and cover the cheesy layer .
On top add another cup Mexican Chicken Tinga . Spread evenly .
Now bring the hanging ends of the lasagna sheets and seal the chicken layer .
The sheets were long and so I rolled and covered . Sprinkle remaining mozzarella cheese on top .
Now place this tube pan inside a preheated cooker . Cover and bake in high for 45 minutes until the cheese looks golden brown .
Switch off the heat . Take the pan out and cool for 40 to 1 hour .
Tilt the cooled / slightly warm tube pan .
Lasagna Ring Cake falls out beautifully.
Sprinkle grated Parmesan cheese on top of the cake .
Then sprinkle freshly chopped cilantros / parsley .
Delectable Lasagna Ring Cake is ready to serve .
Cut this delicious lasagna cake and serve ,

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