Raswale Alu Tamatar

By Supriya Bhatia  |  24th Sep 2018  |  
5 from 1 review Rate It!
  • Photo of Raswale Alu Tamatar by Supriya Bhatia at BetterButter
Raswale Alu Tamatarby Supriya Bhatia
  • Prep Time


  • Cook Time


  • Serves





About Raswale Alu Tamatar Recipe

Its a simple alu dish made with fresh ripe tomatoes that go well with rice , Pooris n paranthas.. An all time favourite of all indians.

Raswale Alu Tamatar, a succulent delicacy which is famous all over the world. Raswale Alu Tamatar is one dish which makes its accompaniments tastier. With the overflow of flavours, Raswale Alu Tamatar has always been everyone's favourite. This recipe by Supriya Bhatia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raswale Alu Tamatar, just the perfect situation when you realise that you need to know how to make the perfect Raswale Alu Tamatar. So, at that time you can try out this delicious recipe by Supriya Bhatia. The recipe of Raswale Alu Tamataris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raswale Alu Tamatar is 15 minute. This recipe of Raswale Alu Tamatar is perfect to serve 5. Raswale Alu Tamatar is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Raswale Alu Tamatar

Ingredients to make Raswale Alu Tamatar

  • tomatoes - 1/2 kgs
  • Potatoes - 9-10 boiled
  • Green chilli - 5-6 no.s
  • ginger - 1 inch
  • cilantro - 1/2 cup
  • Heeng - a large pinch
  • salt to taste
  • Red chili powder to
  • taste.
  • coriander powder -
  • 2 tbsp.
  • turmeric powder -
  • 1/3 tsp.
  • Sabut jeera - 1 tsp
  • jeera powder- 1 tsp
  • sugar - 1/4 tsp (optio
  • nal).
  • curry leaves (optional
  • mustard oil - 1 tbsp

How to make Raswale Alu Tamatar

  1. Heat mustard oil in a
  2. Wok till smoking hot.
  3. Add heeng , jeera
  4. sabut ,
  5. Add tej patta n add
  6. Dry masalas..
  7. Now add the boiled
  8. potatoes slightly
  9. mashed...
  10. Add enough water to
  11. make the Rasa..
  12. Now let it bowl .. After
  13. 5 minutes of boiling
  14. add tomatoes
  15. (pureed)..
  16. Now let the potatoes
  17. get cooked for about
  18. 10 - 15 minutes on
  19. slow flame...
  20. Add green chillies..
  21. Add sugar if you like..
  22. Check spices n salt n
  23. make adjustments a
  24. accordingly...
  25. Garnish with cilantro
  26. N jullined ginger..
  27. Your dish is ready to
  28. be served....

My Tip:

If you wish you can add few chopped tomatoes too...

Reviews for Raswale Alu Tamatar (1)

Neema Bhardwaj2 years ago

Simple and delicious.

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