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Jackfruit seed pakoras

Jun-28-2016
Saras Viswam
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jackfruit seed pakoras RECIPE

Have you tried pakoras from jackfruit seeds, if not just try it out, it tastes almost like cashew pakoras.Nothing more to say about this unique snack, make it taste it, and enjoy the taste.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Jackfruit seeds boiled and blended coarsely - 1 cup
  2. Finely chopped onions - 2 nos
  3. Besan - 3/4 cup
  4. Rice flour - ¼ cup
  5. Garam masala powder - 1 tsp
  6. Red chilli powder - ½ tsp
  7. Ginger - ½ inch piece
  8. Garlic - 5 cloves
  9. Fennel seed - 1 tsp
  10. Salt - to taste
  11. Oil - for deep frying

Instructions

  1. Blend boiled jackfruit seeds with ginger and garlic coarsely.
  2. Mix the blended jackfruit seeds with besan, rice flour, chopped onions, garam masala powder, chilli powder and salt, mix well.
  3. Heat oil in a pan and drop a tbsp of pakora batter in to the oil.
  4. Fry till it turns golden colour. Remove from oil and drain it in a colander.
  5. Jackfruit seed pakoras are ready to serve.
  6. Serve hot with any accompaniments as you wish.

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