Potato Tikka | How to make Potato Tikka

By saman zuberi  |  28th Jun 2016  |  
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  • Potato Tikka, How to make Potato Tikka
Potato Tikkaby saman zuberi
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About Potato Tikka Recipe

It is one of the yummy starters which is lip smacking and easy at the same time.

Potato Tikka is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Potato Tikka at your home. Potato Tikka by saman zuberi will help you to prepare the perfect Potato Tikka at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Potato Tikka.

Potato Tikka

Ingredients to make Potato Tikka

  • 1/2 kg baby potatoes
  • 1 cup capsicum cut into cubes
  • 1/2 cup onion cut into cubes
  • 1/2 tomatoes cut into cubes
  • 1/2 cup hung curd
  • salt to taste
  • 1tsp pepper powder
  • 1 tsp cumin Powder
  • 1tsp garam masala powder
  • 1tsp amchur powder
  • 1tsp red chilli powder
  • 1tbsp mustard oil

How to make Potato Tikka

  1. Boil potatoes for 2 whistles on high flame.
  2. Peel potatoes and transfer it into bowl.
  3. In that bowl add all the other ingredients and marinate it for 1 hour.
  4. Now take skewer bead one potato,1 cube capsicum,1 onion cube then again 1 potato and lastly 1 tomato cube, do so with rest of the marinated stuff.
  5. Arrange skerwers in a baking tray, drizzle few drops of oil.
  6. Now place the tray in a preheated oven at 350 Fahrenheit, for 8-10 min and flip it over to other side for 5-6 minutes.
  7. Now take the skewers out and serve in platter with your favourite chutney.

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