Name: Mash potato with Paneer spicy tikka recipe by Medha Devdas at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 boiled potato; 1/2tsp pepper powder; 1/2tbsp cream; 2tbsp milk; 2tbsp grated cheese; Salt to taste; 1/2 tbsp butter; Paneer tikka; 1/2 cup grated Paneer; 1tsp chili powder; 1/2tsp pepper powder; 1/2tsp chili flakes; Peri Peri 1/4 tsp; 1/2 tsp oregano; 1tbsp ketchup; 1tsp red chilli sauce; Salt to taste; 1/2mashed potato

Ingredients Serving: 2

1 boiled potato
1/2tsp pepper powder
1/2tbsp cream
2tbsp milk
2tbsp grated cheese
Salt to taste
1/2 tbsp butter
Paneer tikka
1/2 cup grated Paneer
1tsp chili powder
1/2tsp pepper powder
1/2tsp chili flakes
Peri Peri 1/4 tsp
1/2 tsp oregano
1tbsp ketchup
1tsp red chilli sauce
Salt to taste
1/2mashed potato

Instructions

Wash and cut potato into half and pressure cook for 5 to 6 whistle when it is cool remove the potato and remove the skin of potato keep aside take mini blender to this add potato cream salt butter and pepper make coarse paste collect the mashed potato
Take a microwave bowl to this add grated cheese and microwave for 40 second mix well keep aside
Take a bowl add grated Paneer to this add chili powder chili flakes mashed potato salt ketchup Peri Peri powder pepper powder oregano red chili sauce mix well keep aside
Make tikka like this keep aside
Heat the pan add 1 tbsp oil when oil is hot fry the Paneer tikka on a low flame for 2 to 3 minutes remove and keep it on paper napkin towel
Take a serving plate place the mash potato on top of mashed potato place the Paneer tikka
Yummy and spicy mash potato with spicy Paneer tikka is ready thank you happy cooking

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