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Spicy Paneer Tikka

Archana Bhargava
250 minutes
Prep Time
2 minutes
Cook Time
4 People
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ABOUT Spicy Paneer Tikka RECIPE

A delicious starter dish.

Recipe Tags

  • 2 Minute Recipes
  • Veg
  • Easy
  • Kitty Parties
  • Punjabi
  • Blending
  • Microwaving
  • Main Dish

Ingredients Serving: 4

  1. 100 gms paneer, cut in cubes
  2. For the Marination:
  3. 2 tbsp thick curd
  4. 1 tsp ginger-garlic paste
  5. 1 tbsp mustard oil
  6. Salt to taste
  7. 1 tsp kasoori methi
  8. 1 tsp roasted chana powder
  9. 1/2 tsp tandoori masala
  10. Mint Dip Ingredients:
  11. 2 tbsp hung curd
  12. 1 tbsp mint and green chillies paste
  13. Salt to taste
  14. 1/4 tsp garlic paste


  1. Take a mixing bowl and mix together all the marination ingredients until a smooth mixture is formed. Now add the paneer cubes into the marination. Cover and keep it in the fridge for 4 hours.
  2. After 4 hours, take a microwave safe plate and arrange the paneer cubes in it. Microwave them for a minute.
  3. Then take it out and turn them upside down. Once again microwave it for another minute. Then they are ready to be served.
  4. To prepare the mint dip, in a bowl mix together the hung curd, mint, green chillies paste, salt and garlic paste. Mix it well to form a smooth paste.
  5. Serve the spicy paneer tikka with this mint dip.

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