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Photo of Idli Chaat by Subashini Murali at BetterButter
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Idli Chaat

Jun-28-2016
Subashini Murali
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idli Chaat RECIPE

Its delicious snack made with leftover Idli's

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 6 Idli's chopped into cubes
  2. oil for frying
  3. 2 tbsp curd
  4. 1 tbsp tamarind & dates chutney
  5. 1 tbsp coriander chutney
  6. 1 tbsp pomegranate
  7. 2 tbsp sev
  8. 1 tsp sugar
  9. 1/2 tsp cumin powder
  10. 1/ 2 tsp chaat masala

Instructions

  1. Heat oil in a deep pan.
  2. Fry the cubed idli's till crisp and golden colour.
  3. Mix sugar in curd.
  4. Arrange the fried Idli's in a serving plate.
  5. First add curd then both the chutney's , sprinkle jeera powder ,chat masala.
  6. Top it with pomegranate and sev.
  7. For green chutney grind 1 cup each of mint, coriander, 2 green chilies, salt ,2 tbsp fried gram little sugar, and 2 tbsp of curd.
  8. For sweet chutney boil lemon sized tamarind and 10 seedless dates with little water till soft . once it cools add 1/2 tsp chilli powder ,salt , blacksalt , 1/2 cup of jaggery and grind it to smooth paste.

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Arti Bhel
Jul-04-2016
Arti Bhel   Jul-04-2016

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