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MIRCHI PAKORA

Sep-27-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MIRCHI PAKORA RECIPE

#BetterButterContest #BetterButter #TomatoRecipe #ChilliRecipe

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Rajasthan
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Green chilly - 8
  2. Gram flour - 1 cup
  3. Rice flour - 2 tbsp
  4. Red chilly powder - 1/2 tsp
  5. Baking soda - 1/4 tsp
  6. Carom seeds - 1/4 tsp
  7. Onion seeds - 1/4 tsp
  8. Ginger garlic paste - 1 tsp
  9. Roasted cumin seeds powder - 1/2 tsp
  10. Bread crumbs - 1 cup
  11. Salt - to taste
  12. Oil - for frying
  13. For stuffing
  14. Boiled n mashed potato - 1/2 bowl
  15. Chat masala - 1/4 tsp
  16. Salt - to taste
  17. Red chilly powder - 1/2 tsp

Instructions

  1. Wash and cut the green chilly in a slit.
  2. Remove the seeds.
  3. Take a bowl add boiled n mashed potato,red chilly powder,chat masala and salt and mix well.
  4. Now stuffing is ready.
  5. Take a bowl add gram flour,rice flour,ginger garlic paste,roasted cumin seeds powder,salt,red chilly powder,carom seeds,onion seeds,baking soda and salt and mix well.
  6. With the help of water make a thick batter.
  7. Heat enough oil in a pan.
  8. Dip the stuffed green chilly into the batter and coat with bread crumbs and deep fry in hot oil until golden n crispy
  9. Serve hot with tea.

Reviews (1)  

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Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

I will surely try this.

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