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Paneer butter masala

Sep-28-2018
Vidyutaa Kashyap
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer butter masala RECIPE

Authentic dish which goes with parantha roti kulche

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 250gm paneer
  2. 1 chopped onion
  3. 1 grated ginger
  4. 2 chopped green chillies
  5. 3-4 chopped tomatoes
  6. 1 tea spoon turmeric powder
  7. 1 tea spoon jeera
  8. 1 tea spoon hing
  9. 2 tea spoon red chili powder
  10. 2 tea spoon dhaniya powder
  11. 1 tea spoon amchur powder
  12. 1 tea spoon red chili sauce
  13. 1 table spoon cream
  14. 1 table spoon butter

Instructions

  1. Take kadai put butter jeera hing
  2. Add chopped onion and saute till golden brown add green chillies
  3. Add salt and mix well
  4. Add chopped tomatoes and all masala
  5. Mix well add little water and let it simmer for 2-3 minutes
  6. Add cubes of paneer
  7. Mix well cover for 5 minutes
  8. Garnish with cream

Reviews (1)  

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Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

I will surely try this.

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