Name: Steamed Paneer Flower recipe by Mona Bassi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Paneer - 200 grams; Rice - 1/2 cup soaked for one hour; Salt to taste; Butter -2 tsp; Cardmon powder 1/2 tsp; Kaju as required; Onion - chopped one; Shimla mirch - 1 chopped; Green chilli and Ginger - chopped; Coriander leaves; Pepper pow 1/2 tsp

ABOUT Steamed Paneer Flower RECIPE

It's very different type of snacks easy to make oil free paneer flowers are so healthy and tasty.

Ingredients Serving: 3

Paneer - 200 grams
Rice - 1/2 cup soaked for one hour
Salt to taste
Butter -2 tsp
Cardmon powder 1/2 tsp
Kaju as required
Onion - chopped one
Shimla mirch - 1 chopped
Green chilli and Ginger - chopped
Coriander leaves
Pepper pow 1/2 tsp

Instructions

Crush green chillies and ginger in a blender. Take a jar, add paneer and grind it to make a smooth batter.
Put the paneer into the bowl, add coriander leaves, green chilly paste salt and mix it well.
Take another bowl, add onions, Shimla Mirch, cardamom powder, salt, pepper, kaju and butter and mix it well.
Take half table spoon of paneer batter and flatten it on your hand. Take a half teaspoon of filling and place it on the Paneer then again take paneer stuffing and flatten it. Seal the edges carefully and roll it like a ball.
Roll the flowers into soaked rice and steamed it for twenty minutes.
Serve with green chutney.

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