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Photo of Steamed Paneer Flower by Mona Bassi at BetterButter

Steamed Paneer Flower

Mona Bassi
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Steamed Paneer Flower RECIPE

It's very different type of snacks easy to make oil free paneer flowers are so healthy and tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Snacks
  • Low Fat

Ingredients Serving: 3

  1. paneer - 200 grams
  2. rice - 1/2 cup soaked for one hour
  3. salt to taste
  4. butter -2 tsp
  5. Cardmon powder 1/2 tsp
  6. kaju as required
  7. onion - chopped one
  8. shimla mirch - 1 chopped
  9. Green chilli and Ginger - chopped
  10. coriander leaves
  11. pepper pow 1/2 tsp


  1. Crush green chillies and ginger in a blender. Take a jar, add paneer and grind it to make a smooth batter.
  2. Put the paneer into the bowl, add coriander leaves, green chilly paste salt and mix it well.
  3. Take another bowl, add onions, Shimla Mirch, cardamom powder, salt, pepper, kaju and butter and mix it well.
  4. Take half table spoon of paneer batter and flatten it on your hand. Take a half teaspoon of filling and place it on the Paneer then again take paneer stuffing and flatten it. Seal the edges carefully and roll it like a ball.
  5. Roll the flowers into soaked rice and steamed it for twenty minutes.
  6. Serve with green chutney.

Reviews (2)  

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Vvarsha Thakkar
Vvarsha Thakkar   Aug-15-2016

mili jain
mili jain   Jun-29-2016


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