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Photo of Dalia Idli  by Radhika Chhabra at BetterButter

Dalia Idli

Radhika Chhabra
15 minutes
Prep Time
20 minutes
Cook Time
10 People
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Rare combination of dalia & Idli, together makes a complete healthy snack, serve with coconut chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1 bowl dalia (broken wheat)
  2. 1 bowl curd
  3. 1 tbsp carrot (grated)
  4. 1 tbsp capsicum finely chopped
  5. Salt according to taste
  6. 1/2 tsp Mustard powder
  7. Black pepper according to taste
  8. 1/2 tsp baking soda
  9. for tempering-
  10. few curry leaves
  11. 1/2 tsp Mustard seeds
  12. 1tsp urad daal
  13. 1 tsp oil


  1. Grind dalia in a mixer.pour it in a big bowl.add curd and salt in it .and keep aside for few minutes.
  2. In a nonstick pan heat oil ,splutter rai, curry leaves and urad daal..roast daal for few seconds.
  3. Now add chopped capsicum and grated carrot , saute it for 1-2 minutes. Add turmeric powder,black pepper and off the gas.
  4. Pour this tempering on dalia mixture and make smooth batter with the help of little water.
  5. Fill this batter in greased idli stand.
  6. Boil 2 cups of water in pressure cooker.when water boil , keep idli stand in cooker and cover with lid remove whistle & rubber from lid.
  7. Steam it for 10 minutes. Off the gas and let the stand remain in cooker for 5 minutes.
  8. Demould it when little cooled.
  9. Serve with your favourite sauce or chutney.

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Neetu Mulchandani
Neetu Mulchandani   Oct-06-2016

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