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Mango Mawa Kulfi

Kuldeep Kaur Arora
20 minutes
Prep Time
60 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Mango Mawa Kulfi RECIPE

Taste isouthmelting

Recipe Tags

  • Veg
  • Freezing
  • Healthy

Ingredients Serving: 10

  1. Dussheri mango 5
  2. Milk 1 litre
  3. Mawa 200g grated
  4. Condensed milk 200 ml
  5. Milk powder 2tsp
  6. Cornflour 2tsp
  7. Chilled milk 1/2cup
  8. Cardamom powder 1/2tsp
  9. Homemade tutti frutti 2tsp
  10. Chop mixed nuts 1/2cup
  11. Chirongi 2tsp


  1. Take a heavy bottom wok add milk then milk boil
  2. Then milk boil and milk reduce in half quantity.
  3. Take a chilled milk add cornflour mix dissolve lumpsfree and add in rabri mix well.
  4. Then thick form then gas off and cool them.
  5. After cooling mix dry fruits,chirongi,condensed milk,tutti frutti,cardamom powder and grated mawa mix and keep a side.
  6. Take a mango washed and dried.
  7. Take a mango cut in top cap and cap keep a side.
  8. Take a scooper and scoop guthli carefully for twisting make a big hole.
  9. Take a guthli squeezed and pulp mix in rabri.
  10. Take a cup and mango filked in rabri and set in cup cover with mango cap and set in freezer for 6 to 8 hours.
  11. After 8 hours take a mango peel .
  12. Then cut in pcs and enjoy Mango Mawa Kulfi.

Reviews (1)  

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Reema Garg
Reema Garg   Sep-28-2018

Nice one.

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