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Sahi vegetarian Egg Curry

Sep-29-2018
Debjani Dutta
25 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sahi vegetarian Egg Curry RECIPE

This is an attractive mouthwatering vegetarian dish.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For vegetarian egg:
  2. 1+1/2 cup grated paneer
  3. 1 tsp salt or as per taste
  4. 1/4 tsp sugar
  5. 1/2 tsp turmeric powder
  6. For outer layer:
  7. 2 big potatoes (boiled and mashed)
  8. 1 cup soak and boiled red kidney bean
  9. 1 tsp salt or to taste
  10. 2 tbsp chopped coriander leaves
  11. 1 tsp red chili powder
  12. 1 tsp roasted cumin seeds
  13. 1 tsp garam masala powder
  14. 2 tsp cornflour
  15. 1 onion ( chopped and lighty saute in oil)
  16. 1 tbsp grated ginger
  17. For gravy:
  18. 2 onions (sliced)
  19. 2 big tomatoes (sliced)
  20. 1 tbsp ginger-garlic paste
  21. 4 tbsp oil
  22. 1 tbsp ghee
  23. 1 whole dry red chilli
  24. 1" stick cinnamon
  25. 4 nos green cardamom
  26. 4 nos cloves
  27. 1 no star anise
  28. 1 tsp cumin seeds
  29. 6-7 nos cashew nuts
  30. 4-5 nos almond
  31. 1 tsp salt or as per taste
  32. 1 tsp cumin powder
  33. 1 tsp coriander powder
  34. 1/4 tsp turmeric powder
  35. 2 tbsp kashmiri red chilli powder
  36. 1 tsp garam masala powder
  37. 1 tsp dried fenugreek leaves
  38. 2 tbsp chopped coriander leaves
  39. Other ingredients:
  40. 1 tbsp cornflour
  41. 1/4 tsp red chilli powder
  42. 1/4 tsp salt
  43. 1/4 cup water
  44. 1 cup bread crumbs
  45. Sufficient Oil for frying

Instructions

  1. For vegetarians egg mash the paneer thoroughly,mix Salt and sugar properly,divide mashed paneer into 4:1 ratio ,add turmeric powder in smaller portion.
  2. Make small balls with yellow portion.
  3. Flatten white portion of paneer on the palm, place a yellow ball in the centre .
  4. Bring all the edges together , cover it and shape like an egg.
  5. Blend coarsely boiled red kidney beans.
  6. For outer layer: Combine properly all the ingredients of the outer layer,
  7. Flatten it on the palm ,place the vegetarian egg in the centre and cover with the outer layer mixture.
  8. Just like picture below.
  9. Repeat for all .
  10. Now ready corn slurry ( mix cornflour, salt, chilli powder and water )and breadcrumbs.
  11. Dip one ball in corn slurry ,roll it in the breadcrumbs,so that the breadcrumbs sticks on all sides , repeat the process once again for double coating, ready all in same way.
  12. Now deep fry all , keep it aside to cool .
  13. Heat oil in a pan ,add cinnamon, cardamom, cloves, fennel seeds,cumin seeds, star anise ;saute it for a while,add sliced onion and fry.
  14. After the onion become translucent,add cashew , almond and ginger- garlic paste,fry it till raw smell disappears.
  15. Add tomatoes,salt, turmeric, Kashmiri red chilli powder, cumin powder, coriander powder and saute it till the tomatoes turn mushy.
  16. Add half cup of water and boil for 8-9 minutes.
  17. Allow it to cool and blend it to a smooth paste.
  18. Heat ghee in a pan,add tomato - onion mixture , then add garam masala powder, crushed dried fenugreek leaves, allow it to come to one boil, turn off the flame.
  19. Lastly add chopped coriander leaves.
  20. Now cut the vegetarian egg into halves , transfer the gravy to a serving dish and add the half vegetarian eggs , garnish and serve hot.

Reviews (1)  

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Reema Garg
Oct-01-2018
Reema Garg   Oct-01-2018

Yummilicious.

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