Name: Thai Red Curry ( Vegetarian) recipe by Shraddha Pathak at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For the curry paste:; 2 tbsp of cumin seeds; 2 tbsp of coriander seeds; 4 big red chillies; 1 tbsp of paprika; 3 lemongrass stalks chopped; Fresh galangal or ginger finely chopped; 5 to 6 fresh kaffir lime leaves; 2 shallots chopped; 5 to 6 cloves of Garlic; A handful bunch of fresh coriander; 2 tbsp of sunflower oil; 2 tbsp of fish sauce( optional)in this recipe fish sauce has not been used; For curry:; Coconut milk; Red curry paste; 7 to 8 florets of cauliflower; 5 baby corns cut into halves; 1 Bell pepper; 1 carrot; 7 to 8 small sized medium mushroom; 1 small broccoli

ABOUT Thai Red Curry ( Vegetarian) RECIPE

It is again one of those quick recipes which are loved by all. The list of ingredients is a little long but the taste of the curry with Thai garlic rice or steamed rice steals it all.

Ingredients Serving: 4

For the curry paste:
2 tbsp of cumin seeds
2 tbsp of coriander seeds
4 big red chillies
1 tbsp of paprika
3 lemongrass stalks chopped
Fresh galangal or ginger finely chopped
5 to 6 fresh kaffir lime leaves
2 shallots chopped
5 to 6 cloves of Garlic
A handful bunch of fresh coriander
2 tbsp of sunflower oil
2 tbsp of fish sauce( optional)in this recipe fish sauce has not been used
For curry:
Coconut milk
Red curry paste
7 to 8 florets of cauliflower
5 baby corns cut into halves
1 Bell pepper
1 carrot
7 to 8 small sized medium mushroom
1 small broccoli

Instructions

Grind cumin seeds, coriander seeds, garlic cloves, shallots, galangal, coriander leaves, kaffir lime leaves, lemongrass stalk, Red chillies with paprika and sunflower oil. To form a smooth paste
In a pan heat coconut milk bring it to boil then add the red curry paste and mix it properly. Let it shimmer. Add salt, Add cauliflower, add baby corn, carrot cut into wedges let these cook. Then add rest of the vegetables let it simmer for another 5 minutes.

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