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Vegan Red Thai Curry

Nov-20-2016
Rita Arora
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vegan Red Thai Curry RECIPE

Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Thai
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Mushrooms 8
  2. Green bell paper 1/4 cup
  3. Carrot 1/2 cup
  4. Baby corn 4
  5. Red onion 1/2 cup
  6. Palm sugar/brown sugar/jaggery 1 teaspoon
  7. Vegetarian strir fry sauce or soya sauce 1 teaspoon
  8. Red thai curry paste 2 1/2 teaspoon
  9. Coconut milk 1 cup
  10. Vegetable stock/water 1 cup
  11. Pan fried firm tofu or paneer 150 grams
  12. Salt as per the taste

Instructions

  1. Heat the coconut milk and add red thai curry paste to it.
  2. Mix it well and let it cook until oil separate on top. (Some bands of coconut oil doesnt separate oil even after cooking so if yours are same, dont worry. cook it for 5-7 minutes and proceed further)
  3. Now add palm sugar and mix it until it dissolves.
  4. Add all the vegetables along with salt and let it cook for next 5-7 minutes on medium flame with covered pan.
  5. Add vegetable stock at this point and add pan fried firm tofu to it once is starts to boil.
  6. Cover it and cook it for final 2 minutes.
  7. Enjoy it hot with rice.

Reviews (1)  

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Andrea Srivastava
Nov-23-2016
Andrea Srivastava   Nov-23-2016

Yum!

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